Beef
Grass-fed beef continues to gain popularity across the nation. For some, the clean taste and connection with local farms bring back memories of Sunday dinners from times of old. For others, consuming a more health-conscious or environmentally sustainable choice motivates them to make the most cost-effective decision. For those seeking additional reasons or answers to your questions, please look below to see why grass-fed beef is the best bang for your buck.
Health
• Higher levels of antioxidants • Lower overall percentage of saturated fat • Enhanced vitamin absorption • Less cholesterol elevating SFAs (Saturated Fatty Acids)
Environmental
• Increase in soil quality • Habitat restoration improves local ecosystems • Conservation improves the quality of the wild game and hunting land • Less synthetic fertilizers
Economic
• Keeps money in the local community • Supports local farmers and business partners instead of large corporations • Creates local jobs • Empowers the consumer